Umeshu (梅酒) is a Japanese liqueur made by steeping ume plums (while still unripe and green) in liquor (焼酎, shōchū) and sugar. It has a sweet, sour taste, and an alcohol nội dung of 10–15%. Famous brands of umeshu include Choya, Takara Shuzo and Matsuyuki. Varieties are available with whole ume fruits contained in the bottle, and some people make their own umeshu at trang chủ.
Japanese restaurants serve many different varieties of umeshu and also make cocktails. Umeshu on the Rocks (pronounced umeshu rokku), Umeshu Sour (pronounced umeshu sawa), Umeshu Tonic (with tonic water), and Umeshu Soda (with carbonated water) are popular. It is sometimes mixed with green tea (o-cha-wari) or warm water (o-yu-wari). Umeshu can be served at different temperatures; chilled or with ice, room temperature, or even hot in the winter.
Umeshu can be made either from real plum fruit, or using additive flavours and perfumes vĩ đại emulate the taste of plums. Umeshu which is made from exclusively plum fruit (without additives) will be labelled as Honkaku Umeshu and will typically be made only from ume fruit, sugar, and alcohol.[1]
Homemade umeshu[edit]
- Main ingredients include:
- Ume fruits
- Sugar (rock)
- Shōchū
- Traditional recipe:
- Ume fruit 1 kg
- Sugar 500g–1 kg (rock/cubes)
- Shōchū 1.8l
- After three months in a cold and dark place, it is ready vĩ đại be consumed (although it is better vĩ đại wait at least six months)
Umeshu should be allowed vĩ đại mature for at least nine months.
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See also[edit]
- Suanmeitang, Chinese plum beverage
- Maesil-ju, Korean plum wine
References[edit]
External links[edit]
- "Nakata Foods website".
- "Choya website".
- "Takara Shuzo website".
- A recipe for umeshu
- Umeshuthai
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